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Cook- Opener, Breakfast Bensalem

Cook- Opener, Breakfast

Part Time • Bensalem
The Opening Cook is responsible for preparing the kitchen for daily operations, ensuring all food stations are set up, stocked, and ready for service. This role requires strong time management, attention to detail, and a commitment to Golden Corral’s food safety and quality standards.

Key Responsibilities:

  • Arrive early to open the kitchen and prepare stations for breakfast and lunch service.
  • Complete daily opening tasks: turn on equipment, check temperatures, and stock food prep areas.
  • Prepare menu items according to Golden Corral recipes and portion standards.
  • Cook and hold food items safely to meet freshness and quality requirements.
  • Ensure buffet stations are stocked and appealing before guest arrival.
  • Maintain cleanliness and organization of prep areas and equipment.
  • Communicate any shortages, issues, or maintenance needs to management.
  • Follow all food safety and sanitation guidelines.
Qualifications:

  • Prior line cook or prep experience preferred.
  • Strong organizational and time-management skills.
  • Ability to work early mornings, weekends, and holidays.
  • Must be dependable and punctual.
Golden Corral Breakfast Cook Job Description

Position Summary:
The Breakfast Cook prepares and presents all breakfast menu items, including grill, buffet, and made-to-order items, ensuring consistency, quality, and guest satisfaction.

Key Responsibilities:

  • Prepare breakfast items such as eggs, bacon, sausage, pancakes, waffles, and other hot foods.
  • Operate grill, flat-top, and other cooking equipment safely and efficiently.
  • Cook and replenish buffet items to keep them fresh and stocked during breakfast hours.
  • Monitor food quality, appearance, and portion control.
  • Communicate with servers and teammates to support smooth breakfast service.
  • Keep cooking area, utensils, and equipment clean and organized.
  • Follow Golden Corral’s food safety and sanitation standards.
Qualifications:

  • Breakfast or short-order cooking experience preferred, but training available.
  • Ability to work in a fast-paced environment during peak morning hours.
  • Good communication and teamwork skills.
  • Flexibility to work weekends and holidays.
Compensation: $13.00 - $18.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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U.S. Equal Opportunity Employment Information (Completion is voluntary)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.

Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.

Why Work for Golden Corral?

Whether you want a great part-time job or a long-term career with a company that values innovation and pride…Golden Corral is the place for YOU. The success of our people is the foundation of our company, which is why we seek EXTRAORDINARY people to join our team. Golden Corral provides you a career with a company consistently recognized as a leader in the restaurant industry and as a Great Place to Work & Grow.

 

No matter which location or at what level, we support and empower our people to achieve their professional and personal goals. Golden Corral’s first restaurant opened in 1973, but our future continues with you. We rely on the basics of good food and excellent service that make our customers feel as if they were guests in our homes. Today, Golden Corral is the place for people with a focus on a Culture of Excellence. It is our team environment that makes working here so rewarding.